What are you cooking?

Replied by Nikita on topic What are you cooking?

I just finished to prepare this pot, smoked herring fillets, onions, gherkins, cloves and oil.

Pretty easy, just cut all the stuff roughly, mix a bit, fulfill a pot and complete by pouring oil.

To serve warm with boiled potatoes or just as it on a slice of toast bread.

The most difficult is to forget the pot during the time it will marinate, the longest being the best ...

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Replied by Nikita on topic What are you cooking?

I personally leave it for at least two weeks in a kitchen cupboard (not in the fridge).

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Replied by Maki on topic What are you cooking?

A couple of crabs taking their bath aromatized for tomorrow

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Replied by Maki on topic What are you cooking?

: For today fougasse(seasoned flat bread) in 5 cheeses :emmental, goat, Roquefort, mozzarella and feta cheese

links for Snow : http://zupimages.net/up/17/36/svlk.jpg and http://zupimages.net/viewer.php?id=17/36/1o3c.jpg

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Replied by Nikita on topic What are you cooking?

Today, the sun and the rain are playing hide-and-seek but i wanted to use the barbecue, so here we are...

Grilled peppers with garlic and oil

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