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Shoutbox

Hey Maki :mm2:

11 minutes ago

Yes, my grandfather was a fisherman too :D He will be 78 on 1st of August

4 hours ago

Hello :cool:
Here the feast of Saint-Pierre is a patronal feast organized by the fishing corporations located between Menton and Port-Vendres since the Middle Ages. Every year, at the end of June, fishermen honour Saint Peter, the patron saint of fishermen, in order to ask his intercession in order to have fruitful fisheries and to protect themselves against the bad weather and all the disasters associated with fishing.

5 hours ago 2

His eyes are about to pop out.

10 hours ago 1

Same. My parents and my grandmother are :rofl:

10 hours ago

Religious stuff is not really my forte. :rofl:

10 hours ago

OK got it. :gj:

10 hours ago

It's Saint Peter and Pavel day. So it's the name celebration. The same as the Sunday before Easter is the day we celebrate people with flowers name, like me :woody:

10 hours ago 1

Headache. Dunno why. :no:
My grandfather had the same name :D (Pietro). What's Saint Peter holiday? I have to look it up.

10 hours ago

Hey. Just woke up. Going to my grandfather for the Saint Peter holiday celebrations. His name is Peter :D How are you today?

10 hours ago

Hey Snow! how's it going?

10 hours ago

Morning :cool:

10 hours ago

:tea:

11 hours ago

Hello :mm4:

18 hours ago

hey everyone :boom:

18 hours ago

Hey Nik. My type of recipe... 3 ingredients :cool:

19 hours ago

You band of amateurs, about coconuts, there are the Congolese rocks and the rest :mm1:

19 hours ago 1

:thonk: I never touched coconuts (phrasing again). I should try to make pancakes from this batter. Stay tuned!

20 hours ago

mmmm

21 hours ago

With fruit juice and fresh mangoes, it’s the best :love:

21 hours ago 1

That sounds like a top quality breakfast .

22 hours ago 1

Good Morning :cool:
The Koba I don't know , even my wife. However the Mokary , I eat it every morning at breakfast . On my street in Madagascar, there is a person who cooks them every morning at the wood fire and even the homemade coffee :love:

1 day ago 3

I've seen it in Departures before. But last night, in another documentary, they actually showed how they make it. The guy said they cook it for 1 week :shocked:

1 day ago 2

I just looked up what Koba is and it sounds delicious!

1 day ago

:gasp:

1 day ago

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