Royal Para Regiment

Maquisard

Evening Snow

snowman

Hey Maki

snowman

Yes, my grandfather was a fisherman too He will be 78 on 1st of August

Maquisard

Hello
Here the feast of Saint-Pierre is a patronal feast organized by the fishing corporations located between Menton and Port-Vendres since the Middle Ages. Every year, at the end of June, fishermen honour Saint Peter, the patron saint of fishermen, in order to ask his intercession in order to have fruitful fisheries and to protect themselves against the bad weather and all the disasters associated with fishing.

Damni

His eyes are about to pop out.

snowman

Same. My parents and my grandmother are

Damni

Religious stuff is not really my forte.

Damni

OK got it.

snowman

It's Saint Peter and Pavel day. So it's the name celebration. The same as the Sunday before Easter is the day we celebrate people with flowers name, like me

Damni

Headache. Dunno why.
My grandfather had the same name (Pietro). What's Saint Peter holiday? I have to look it up.

snowman

Hey. Just woke up. Going to my grandfather for the Saint Peter holiday celebrations. His name is Peter How are you today?

Damni

Hey Snow! how's it going?

snowman

Morning

snowman

Hello

«†mariolka†»®

hey everyone

snowman

Hey Nik. My type of recipe... 3 ingredients

Nikita

You band of amateurs, about coconuts, there are the Congolese rocks and the rest

snowman

I never touched coconuts (phrasing again). I should try to make pancakes from this batter. Stay tuned!

Damni

mmmm

Maquisard

With fruit juice and fresh mangoes, it’s the best

Damni

That sounds like a top quality breakfast .

Maquisard

Good Morning
The Koba I don't know , even my wife. However the Mokary , I eat it every morning at breakfast . On my street in Madagascar, there is a person who cooks them every morning at the wood fire and even the homemade coffee

Damni

I've seen it in Departures before. But last night, in another documentary, they actually showed how they make it. The guy said they cook it for 1 week

jacobston

I just looked up what Koba is and it sounds delicious!