What are you cooking?

Shit, I would have opened a business over there...

Just out of the freezer. Now resting at room temp. with some egg yolk. I'll have
to check them in some hours. They were already frozen in 6 hours. Hoping to
proof and then egg wash them just before they meet the fire.

Started the oven at 4:45 AM this morning

Okay so mistakes first:

- The recipe calls for 30 g of beer yeast, I used 25 g(whole pack). It was wayyyy to
much. I don't know even if half of that isn't too much too. I had to make little holes
when I rested the dough overnight after the double turn.
- I did not properly make the log as tight as was needed, so the rolls weren't perfectly
round and also didn't stick together very well
- The recipe calls for 200 C heated oven, baked for 30 min. I baked for 25 min or less
and they were burned and almost burned on the bottom on 2nd bake. Maybe I should've
tried the top rack not the middle one. I also baked the 2nd batch at lowest heat and they
still came out too brown.

Btw that vanilla cream with those soaked raisins was the best cream I ever ate. Simply
delicious. I even thought I would make croissants instead, so I can eat the cream

Wow they look nice

Not like this:



There's also my crappy phone camera.