What are you cooking?
- snowman
-
Topic Author
- Offline
- Your most dear friend.
Less
More
9 years 1 month ago - 9 years 1 month ago #253
by snowman
"Straight and narrow is the path."
Replied by snowman on topic What are you cooking?
Today I'll start making the croissant dough for the Pain aux raisins I'll be
baking on Wednesday morning. They will have to look like this. Wish me luck.
I'll be posting some photos on Wednesday.
baking on Wednesday morning. They will have to look like this. Wish me luck.
I'll be posting some photos on Wednesday.
"Straight and narrow is the path."
Last edit: 9 years 1 month ago by snowman.
The following user(s) said Thank You: Rs_Funzo
Please Log in or Create an account to join the conversation.
- NL
-
- Offline
Less
More
- Posts: 2401
- Thank you received: 2267
9 years 1 month ago #254
by NL
Trust is hard to gain but easy to lose.
Replied by NL on topic What are you cooking?
Hmm, I remember eating those in my youth when we were on vacation in France 
Good luck Flo
Good luck Flo
Trust is hard to gain but easy to lose.
The following user(s) said Thank You: snowman
Please Log in or Create an account to join the conversation.
- Maki
-
- Offline
Less
More
- Posts: 1268
- Thank you received: 1795
9 years 1 month ago #255
by Maki
Replied by Maki on topic What are you cooking?
The following user(s) said Thank You: snowman
Please Log in or Create an account to join the conversation.
- snowman
-
Topic Author
- Offline
- Your most dear friend.
9 years 1 month ago #256
by snowman
"Straight and narrow is the path."
Replied by snowman on topic What are you cooking?
I try only with water this time. I don't have any real rum. Before
I used only rum essence.
I used only rum essence.
"Straight and narrow is the path."
Please Log in or Create an account to join the conversation.
- Maki
-
- Offline
Less
More
- Posts: 1268
- Thank you received: 1795
9 years 1 month ago #257
by Maki
Replied by Maki on topic What are you cooking?
If you have no rum ,you can do it with tea
The following user(s) said Thank You: snowman
Please Log in or Create an account to join the conversation.
- Nikita
-
- Offline
- "Never interrupt an enemy who's making a mistake." Napoléon Bonaparte
Less
More
- Posts: 3755
- Thank you received: 3612
9 years 1 month ago #258
by Nikita
My advice : Use lukewarm water for macerate the raisin, and what about adding two drops of orange blossom in it...?
Replied by Nikita on topic What are you cooking?
My advice : Use lukewarm water for macerate the raisin, and what about adding two drops of orange blossom in it...?
The following user(s) said Thank You: snowman
Please Log in or Create an account to join the conversation.
Birthdays
- zusaij in 4 days
- Ralf1984 in 10 days

