Wow! These mackerel fillets were really successful. Thanks lads. Well, i understand that living near the sea and being able to have a large choice of fresh fish* can be considered as a real privilege for lads who live in continental countries, far from any sea or ocean. Of course, fish cooking is a glory in Breton gastronomy but i think that, even if it will never be exactly the same, several fish recipes that i provide or will provide can maybe be adapted or at least tested with some species of river fishes. After all, cooking is first about good quality products, and one can always obtain something good with it.
" An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup. "
Henry Louis Mencken
A Book of Burlesques
*In France, Lorient is on first rank of fishing ports for value and on second rank for tonnage, after Boulogne.