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What are you cooking?
- Nikita
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                8 years 1 month ago                #367
        by Nikita
    
 	
					
			
				    
    
            
            
            
            
                                
    
                                                
    
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                8 years 1 month ago         -  8 years 1 month ago        #368
        by Nikita
    
    
 	
					
			
				    
    
            
            
            
            
                                
    
                                                
    
        Replied by Nikita on topic What are you cooking?            
    
        Sauteed boletus mushroom with garlic and parsley
EDIT :
These mushrooms were freshly picked this very morning by someone from my family and were given to me for free.
I only bought the bottle, 8.50 €.
Not for saying, but i don't want to know how much you'll have to pay for this in some "grand restaurant" in Paris...
    
            
    EDIT :
These mushrooms were freshly picked this very morning by someone from my family and were given to me for free.
I only bought the bottle, 8.50 €.
Not for saying, but i don't want to know how much you'll have to pay for this in some "grand restaurant" in Paris...
        Last edit: 8 years 1 month ago  by Nikita.            
    
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                8 years 1 month ago                #369
        by Nikita
    
    
 	
					
			
				    
    
            
            
            
            
                                
    
                                                
    
        Replied by Nikita on topic What are you cooking?            
    
        I found a lost piece of joint of pork in my freezer, the 30th of the month... Wow !
I cooked it with what i had, a handful of potatoes, a can of tomatoes and a bouquet garni.
    
            
    I cooked it with what i had, a handful of potatoes, a can of tomatoes and a bouquet garni.
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                8 years 3 weeks ago         -  8 years 3 weeks ago        #370
        by Nikita
    
    
 	
					
			
				    
    
            
            
            
            
                                
    
                                                
    
        Replied by Nikita on topic What are you cooking?            
    
        All of the vegetables on this picture were given to me for free this afternoon. I'm just right back from buying the meat.
Tomorrow it will be the traditional French dish, the Pot-au-feu .
    
            
    Tomorrow it will be the traditional French dish, the Pot-au-feu .
        Last edit: 8 years 3 weeks ago  by Nikita.            
    
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                8 years 3 weeks ago                #371
        by snowman
    
    
            
"Straight and narrow is the path."
    
            
            
            
            
            
                                
    
                                                
    
        Replied by snowman on topic What are you cooking?            
    
        Looks delicious enough to eat it raw 
    
            "Straight and narrow is the path."
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 - Sergeant Major
 
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                8 years 2 weeks ago                #372
        by Damni
    
    
            
HD2 on Linux thread here
    
    
            
            
            
            
                                
    
                                                
    
        Replied by Damni on topic What are you cooking?            
    
            HD2 on Linux thread here
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