What are you cooking?

---

Actually, i need a large knife, called here "couteau de chef "

That kind of serious tool , by example, Santa ...

It takes a couple of hours to cook, but they are delicious. Orangettes:







Now they sit in a cold place for 2 more hours, then I transfer them to
an old biscuits box. I made some orange jam with the "leftover" pulp
and syrup from the orangettes.

snowman wrote: It takes a couple of hours to cook, but they are delicious. Orangettes:

Now they sit in a cold place for 2 more hours, then I transfer them to
an old biscuits box. I made some orange jam with the "leftover" pulp
and syrup from the orangettes.

Looks delicous!

---

Great work, Snow! You managed it!

Miam,Miam

Snow, is this what you were cooking yesterday evening?
Cause if yes, it looks like very nice, how do you do this?