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What are you cooking?
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9 years 10 months ago #163
by NL
Trust is hard to gain but easy to lose.
Replied by NL on topic What are you cooking?
What is that? Mashed potatoes and minced meat?
Makes me hungry just looking at it
Makes me hungry just looking at it
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9 years 10 months ago #164
by Rs_Funzo
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Replied by Rs_Funzo on topic What are you cooking?
Mutti is a pretty good brand, Snow 
Nice one, Nik
Nice one, Nik
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9 years 10 months ago #166
by snowman
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9 years 10 months ago - 9 years 10 months ago #167
by Nikita
Well, here's the video of the recipe.
Just an important point :
It doesn't appear on the video because i forgot to take the proper photos but, with the onions at the begining, you have to add two cloves of chopped garlic
Replied by Nikita on topic What are you cooking?
Well, here's the video of the recipe.
Just an important point :
It doesn't appear on the video because i forgot to take the proper photos but, with the onions at the begining, you have to add two cloves of chopped garlic
Last edit: 9 years 10 months ago by Nikita.
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9 years 10 months ago - 9 years 10 months ago #168
by Rs_Funzo
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Replied by Rs_Funzo on topic What are you cooking?
Nik you're a professionist 
Snow your pizza looks so good
But let me give you an advice: in Naples they let dough leaven for 24 hours. It doesn't happen in other parts of Italy. For example, if saturday night you want to eat pizza, prepare your dough on Friday night and let it leaven for 24 hours with a towel over it. Seriously, let me know if you notice the difference and, in case, if you like it
Snow your pizza looks so good
But let me give you an advice: in Naples they let dough leaven for 24 hours. It doesn't happen in other parts of Italy. For example, if saturday night you want to eat pizza, prepare your dough on Friday night and let it leaven for 24 hours with a towel over it. Seriously, let me know if you notice the difference and, in case, if you like it
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Last edit: 9 years 10 months ago by Rs_Funzo.
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