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What are you cooking?

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6 years 5 months ago #415 by Rs_Funzo
Replied by Rs_Funzo on topic What are you cooking?
It looks nice, mate. You're becoming a real Italian :D
-VIS ET HONOR-
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6 years 5 months ago #416 by snowman
Replied by snowman on topic What are you cooking?
I only wish to learn Italian for basic conversation and maybe to be able
to buy high quality Italian flour very soon :nod:
"Straight and narrow is the path."
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6 years 5 months ago #417 by jacobston
Replied by jacobston on topic What are you cooking?
Come on, bro. Don't Bogart all the Funions. :sarcy:

(Looks amazing, btw!)
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6 years 5 months ago #418 by Rs_Funzo
Replied by Rs_Funzo on topic What are you cooking?
I'm not expert about flour, Flo, anyway in a town 5 km from mine there's a company that makes flour for pizza too. I saw on internet that in USA and in other countries use this flour but I'm not sure that you know it:

-VIS ET HONOR-

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6 years 5 months ago #419 by snowman
Replied by snowman on topic What are you cooking?
Yes, I know about it, Dani :) Thanks.
I would prefer to use something that's 100% bio and stone milled... an artizan's
family owned flour making business like Mulino Marino.

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"Straight and narrow is the path."
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6 years 5 months ago #420 by Odysseus
Replied by Odysseus on topic What are you cooking?
Is it just me or do they look like they want to guarantee customers that they make love to every sack of flour before distribution?
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