What are you cooking?

Nikita
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"Never interrupt an enemy who's making a mistake." Napoléon Bonaparte

3 years 7 months ago #547 by Nikita

Replied by Nikita on topic What are you cooking?

Are these chocolate bâtons stuffed with something or is it just the mark of cutting ?

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snowman
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Your most dear friend.

3 years 7 months ago #548 by snowman

Replied by snowman on topic What are you cooking?

Nikita wrote:
Anyway, the best croissants are of course those made by my baker ( and, honestly, perhaps this is linked with the pretty butt she has...

)

Great way to rate food

You look at something you like and food instantly tastes better

"Straight and narrow is the path."

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snowman
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Your most dear friend.

3 years 7 months ago #549 by snowman

Replied by snowman on topic What are you cooking?

Nikita wrote:
Are these chocolate bâtons stuffed with something or is it just the mark of cutting ?

Just cut. I would use scissors

"Straight and narrow is the path."

The following user(s) said Thank You: Nikita

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Nikita
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"Never interrupt an enemy who's making a mistake." Napoléon Bonaparte

3 years 7 months ago - 3 years 7 months ago #550 by Nikita

Replied by Nikita on topic What are you cooking?

snowman wrote:

Nikita wrote:
Anyway, the best croissants are of course those made by my baker ( and, honestly, perhaps this is linked with the pretty butt she has...

)

Great way to rate food You look at something you like and food instantly tastes better